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A Game of Storytelling features 100 themes
Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles
red rose buds*
whether through the trompe l’oeil of a “flowerpot” chocolate cake or a dazzling mandala of flowers and berries
The Noma Guide to Fermentation by René Redzepi & David Zilber salve A Game of Storytelling featuresAt Nomafour times named the worlds best restaurantevery dish includes some form of fermentation, whether its a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Nomas extraordinary flavor profiles. Now Ren Redzepi, chef and co owner of Noma, and David Zilber, the chef who runs the restaurants acclaimed fermentation lab, share never before
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