SCA Flavor Perception in Coffee Poster (Nutty Cocoa Spices) recovery it makes your kitchen a

it makes your kitchen a real espresso bar

Extraction Boiler : 350 ml

a 275g bean hopper

iconic Italian design

SCA Flavor Perception in Coffee Poster (Nutty Cocoa Spices) recovery it makes your kitchen aThe Flavor Perception in Coffee Series, a collaborative effort by the Specialty Coffee Association of America (SCAA) and World Coffee Research (WCR), is designed to be a tool for the coffee taster. As a tool, it is meant to be intuitive, enjoyable to use, and a benefit to those who seek to analyze and describe coffees. The WCR Lexicon is the largest collaborative research project on coffee's flavors and aromas ever done. Created at the Sensory