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tart juicy intensely fruity
During May and June we pick fresh rhubarb from our garden and infuse it with Gin for around 3 weeks to produce this particularly tasty liqueur with the prettiest pale pink colour which looks so attractive in bottles
The fruity start turns into a woody-spicy finale that ends almost sweetly
Double-skinned to provide at least 4-hours of insulation for cold drinks
Vault City - Stoopid - White Chocolate Raspberry Cherry Coconut Cream Smoothie - Sour - 6% - 440ml Can Pilsner tart juicy intensely fruity
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