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Units of competency SIRXCEG002 Assist with customer difficulties BSBOPS304 Deliver and monitor a service to customers BSBOPS305 Process customer complaints SIRXPDK001 Advise on products and services * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) If you require RPL Kits with comprehensive benchmarking
Units of competency HLTAHW025 Provide information and strategies in health care HLTAHW021 Provide nutrition guidance for specific health care HLTAHW053 Address impact of food security on community health HLTAHW034 Provide healthy lifestyle programs and advice HLTAHW023 Plan
The class activities book also collects detailed information that can be used to improve instruction and student learning while it’s happening
Vocational Placement Kit-PMASUP244 Prepare and Isolate plant EAL Units of competency SIRXCEG002 AssistA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 1175.00
US$ 649.50
US$ 127.50
