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Handcrafted from sustainable Danish wood
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Developed over two years with multiple prototypes for perfection
Ideal for 800-1000g dough
Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg Glutenfri Handcrafted from sustainable Danish woodQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community
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