case of 4 x 1/2 gallons Unfiltered, Dark Bold Flavor Barrel Aged Pure Maple Syrup bake at 350° for 45

bake at 350° for 45 minutes or until sauce is thick

4 x 64oz jugs

No additives

2 tablespoons extra virgin olive oil

case of 4 x 1/2 gallons Unfiltered, Dark Bold Flavor Barrel Aged Pure Maple Syrup bake at 350° for 45What is unfiltered pure maple syrup? To make one gallon of pure maple syrup we boiled down between 45 60 gallons of raw maple sap. Only water evaporates during the boiling process, the minerals which include zinc, potassium, manganese, thiamine, calcium, iron, magnesium, and riboflavin become more concentrated along with the natural sugars. These minerals cause a cloudy appearance and are typically filtered out of the syrup before packaging, in our