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with a funky-fresh edge
balanced concoction a bit of room for keen drinkers to pick up subtle notes of licorice and almond
Notes from Evan Lewandowski:
Grapes are hand harvested
Chodin Param 'Parra Libre' Pais 2020 region_Loire with a funky-fresh edgeIts a small natural wine community in Chile, and Paula Chodin Param and her husband Arnaldo Batista worked with Roberto Henrquez before beginning their own project. They make wine in a small cellar belonging to a friend, and follow the same, minimal intervention approach. All fermentations are with native yeasts, they use almost no temperature control, and sulfur is used sparingly and only at the end of malolactic fermentations. Parra Libre Pas comes
US$ 750.00
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