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and is known as Mino-yaki — one of Japan’s most celebrated pottery styles
Distinctive roasted flavor that stands apart from matcha
Bitter is made from carefully selected Uji tea leaves with a clear roasted finish
Japanese Ceremonial Matcha Green Tea Powder – YOMO-NO-KAORI | Yamamasa Koyamaen (Uji, Japan) 30g Can (1.06 oz) KAGURADEN mj-mizutama-hojicha-product-compare-text{ font-size:15pxYamamasa Koyamaen Uji, Kyoto Yamamasa Koyamaen YOMO NO KAORI A refined Uji matcha from Yamamasa Koyamaen with richer umami, smooth sweetness, low bitterness, and a refreshing aftertaste. YOMO NO KAORI is especially suited for usucha, while also suitable for premium lattes and sweets. Uji Matcha Ceremonial Grade Rich Aroma Smooth Umami Usucha Focused Made in Japan Best for: Smooth usucha, daily tea practice, refined Japanese tea drinking, premium
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