Weiser-Künstler Riesling Feinherb 2025 region_Wagram and the wines are fermented

and the wines are fermented exclusively with wild yeasts

We enjoyed it a lot but then as a joke we said “hey we should make wine of our own”

and the Pinot Noir adds umami and juicy finesse

Ten days  maceration and 6 months in fiberglass

Weiser-Künstler Riesling Feinherb 2025 region_Wagram and the wines are fermentedPress 4 Mix White September 2024 Direct Press Selection We leave them up there to scream, to get over their fears. I instruct them to focus on whats in front of them, one vine at a time. Then when they finish, they can look down. So terrifying are the heights of the Ellergrub vineyard near Enkirch that this is the method Alexandra Knstler employs with acrophobic harvest workers perched precariously above the Mosel. However, this same feature, steep