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The Chef's Knife for Cooks Who Value Control
The Arashiyama series is Imanishi's benchmark finishing range - designed to produce a clean
Both knives share the Classic Ikon's ergonomic double-bolster handle for comfort and balance
A complete
Kyohei Shindo Warikomi Blue #2 Kurouchi Santoku 165mm Keyaki Handle Plumm Handmade Vintage Crystal WHITEb Wine Glass (Twin Pack) The Chef's Knife for CooksExperience the raw, handcrafted character of a Tosa blacksmith's Santoku ultra thin, Kurouchi finished, and built to develop a beautiful patina. The Specs Blacksmith: Kyohei Shindo Steel: Aogami #2 (Blue Paper Steel) Cladding: Iron (Warikomi construction) Finish: Kurouchi (blacksmith's forge finish) Grind: Even 50 50 Blade length: 165mm Blade height: 53. 4mm Spine thickness: 4. 5mm with blacksmith taper to tip Weight: 134g Handle: Keyaki (Japanese
US$ 1425.00
US$ 1050.00
US$ 1400.00
US$ 1400.00
