Calathea 'Makoyana' Shop Shrubs salt and heat

salt and heat

Jane Magnolia is a standout in every landscape

Its fruit can be eaten raw or used in making preserves and jellies

This hardy hibiscus can be pruned in late winter or early spring to remove dead

Calathea 'Makoyana' Shop Shrubs salt and heatBotanical Name: Calathea 'Makoyana' Common Names: Peacock Plant, Zebra Plant Description: This Calathea Makoyana comes with soft green leaves with uniquely shaped shades. Like all calathea plants, the leaves adjust as the sun rotates throughout the day. Calathea Plants, native to tropical South and Central America, Africa, and the West Indies, are grown primarily for their beautiful, brightly colored, upright, oval leaves.