Kyohei Shindo Warikomi Blue #2 Kurouchi Funayuki 170mm Messermeister The pairing of a mid-length

The pairing of a mid-length chef knife with a compact utility knife is a classic Japanese kitchen combination - versatile enough to handle everything from breaking down vegetables to fine detail cuts

part Yanagiba - with a distinctive angled tip that makes it equally capable at vegetable prep and slicing proteins

Style: Tart/pie server

this 230mm blade gives extra reach for slicing larger fish and proteins in a single clean stroke

Kyohei Shindo Warikomi Blue #2 Kurouchi Funayuki 170mm Messermeister The pairing of a mid-lengthExperience Cult Status Tosa Craftsmanship in a Kurouchi Funayuki The Kyohei Shindo Warikomi Blue #2 Kurouchi Funayuki 170mm is hand forged in Tosa, Japan by blacksmith Kyohei Shindo a maker building a devoted following for his ultra thin blade geometry and honest kurouchi aesthetic. Aogami #2 carbon steel core with iron cladding, finished in the blacksmith's raw kurouchi scale. A knife for cooks who want genuine Japanese craft at the cutting edge. The