Farming For The Long Haul wagon making d’Affinois

d’Affinois

the lacto-fermentation process yields nutrient-dense live foods packed with vitamins

and consistently environmentally friendly

making 8 quarts of kraut

Farming For The Long Haul wagon making d’AffinoisOver the past 70 years, the industrial farming system and its ruinous practices have exhausted our soils, poisoned our groundwater, and provided the basis for a food culture that is making most of our population sick. In order to move forward, toward a more regenerative and sustainable form of agriculture, author and organic farmer Michael Foley suggests we will have to look back to recover lessons from traditional agriculture societies, stewardship,