Bergkloster, Cuvee Rot 2020 Aged Here the barrels are not

Here the barrels are not topped up as the wine evaporates

No sulphur is ever used

50% of the juice undergoes spontaneous fermentation 50% in stainless steel

His wines are expressive and fruit-driven

Bergkloster, Cuvee Rot 2020 Aged Here the barrels are notJason Bergkloster's Cuve Rot is a great expression of his playful personality. He has a respect for tradition coming from generations of winemaking, but also a willingness to break with it. This juice bomb is made of local varietals Cabernet Dorsa, St. Laurent directly pressed and Regent fermented on the mash. Notes of ripe cherries and black currants make this wine drinkable and easygoing. The Cuve Rot would pair well with tomato and cottage cheese