Seki Magoroku Kinju Sashimi Knife 240mm Japanese Knife while the slight flex in

while the slight flex in the blade lets it follow the contour of the bone for maximum yield

while the 13-chrome stainless steel cladding provides corrosion resistance and makes the knife easy to maintain

Wüsthof's curved design keeps the fork securely anchored in the roast while the long

This is the thick-blade variant - suited to heavier prep work and more robust chopping tasks

Seki Magoroku Kinju Sashimi Knife 240mm Japanese Knife while the slight flex inExperience Traditional Japanese Single Bevel Craftsmanship in a Sashimi Knife The Seki Magoroku Kinju Sashimi Knife 240mm is a traditional Japanese single bevel blade built for the clean, precise slicing that sashimi and sushi preparation demands. Made in Seki Japan's knife making capital with AUS 8A stainless steel and a heat resistant nylon bolster, it's a professional grade sashimi knife at an accessible price point. The Specs Steel: AUS 8A