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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Cured With:Water
Serving Suggestion
Sodium Phosphate
Heating Instructions:
Young Goose Confit Whole Legs Quantity:1 pieces Cured With:WaterGoose Leg Confit An Old World Delight Quantity: 1 leg with rendered goose fatSize: . 75 or less lbs. each The product is slowly roasted for at least 4 hours at a low temperature where the meat is gradually "poached" in goose fat until it is so tender, it nearly melts. This cooking process reduces the preparation time to minutes instead of hours, still delivering the confit with delicious results every time. The rich dark leg meat takes on layers of
US$ 35.00
US$ 13.00
US$ 275.00
US$ 1050.00
