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Ribaltayo Viejo
The wine is produced using the traditional double fermentation method as utilised in Champagne to create wonderfully fine bubbles and mousse
The first nose is very mineral and chalky with notes of citrus fruit
This biodynamic wine delivers great length and complexity
Artadi Vinas de Gain 2016 Zenato Ribaltayo ViejoMade from twenty to thirty year old selected vineyards, located in the plots of San Martn, Las Ventas, Castejones, Ribaltayo Viejo, etc. This wine has been made to be enjoyed today, or one may rediscover it tomorrow. With a background of red fruit, the seasoned notes perfectly assemble and highlighted with notes of oak aging.
