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Sous le Vegetal seeks to reflect the micro-terroirs of the island as well as different expressions of the rare varietal Muscat à Petits Grains through varying ageing and maceration techniques
Cheverny Rouge 2025 is an assemblage of Pinot Noir
In previous vintages Livia was aged in French oak barrels
Increasing temperatures are being seen across Southern France
Jeremy Quastana, Mimi 2022 Orange Wine Sous le Vegetal seeks toJeremy Quastana is a SIPS favourite and his approach to winemaking is incredible. Nothing added anywhere and semi carbonic macerations create unique wines that tell a story. This years wines are drinking wonderfully and we couldn't be happier to share them with you. This vintage is 100% Cabernet Franc half pressed and half run off juice to create a lightness that has built up wonderful balance after spending 18 months in barrel. Mimi 2022 would pair
