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Rummo Papardelle All'Uovo
Cooking time is 8-9 minutes
Nduja is one of the most well known foods of Calabria
Cane sugar*
Gigli (6 x 500g) Durum Wheat Pasta Rummo Papardelle All'UovoDescription Morelli Gigli pasta are a typical shape of Tuscan gastronomy the name meaning lilies. Produced with Tuscan durum wheat semolina and processed using artisan methods, they are bronze drawn and dried at a low temperature. Gigli carry sauce well and cook quickly making them ideal for fast dishes, served with vegetable or meat based sauces. Cooking time is 4 minutes. Ingredients: Durum Wheat Semolina, Water Pastificio Morelli Since 1860,
US$ 26.99
US$ 20.90
US$ 24.70
US$ 27.00
