Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1657 Yanagi-ba knife The walnut handle is warm

The walnut handle is warm in the hand and well-balanced for extended prep sessions

The Sujihiki

Total Length: 428mm

Yu Kurosaki's signature blade geometry and Cobalt Special steel combine to produce a gyuto that cuts with authority and holds its edge through demanding daily use

Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1657 Yanagi-ba knife The walnut handle is warmA Vintage Japanese Santoku for Everyday Kitchen Prep The Vintage Japanese Santoku Knife 170mm is a fully forged carbon steel santoku made in Japan a one of a kind used piece for the cook who appreciates genuine Japanese blade craft at an accessible price. The Specs Blade length: 170mm Overall length: 300mm Blade thickness: 1. 4mm Steel: High carbon steel, fully forged Hardness: 58 HRC Handle: Wood Origin: Made in Japan The Santoku. Japan's All Purpose