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A blend of Blaufränkisch and Zweigelt from a vineyard exclusively used for this rosé
and it is made with the classic Chablis profile we can't get enough of
It's a little more structured
Each bottle of this small run was assembled lovingly by the teams at Hana Makgeolli and Matchbook Distilling Co
Bulles de Comptoir par Charles Dufour #11 Champagne Extra Brut NV Style:Sparkling A blend of Blaufränkisch andFrom the importer: Certified Organic. 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. Sourced from three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). Base vintage is 2019 (80%), with 20% of the wine being rserve wines in a solera style, starting in 2010 and aged entirely in
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