Vocational Placement Kit-SITHPAT006 Produce desserts Certificate II This document assists trainers to

This document assists trainers to deliver effective

evaluate and control food safety hazards FBPPPL3003 Participate in improvement processes FBPPPL4007 Manage internal audits FBPTEC4001 Determine handling processes for perishable food items FBPTEC4002 Apply principles of food packaging FBPTEC4004 Apply basic process engineering principles to food processing FBPTEC4005 Apply an understanding of food additives FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4008 Participate in product recalls If you require RPL Kits with comprehensive benchmarking

health and work practices Elective units SHBBHRS002 Provide female intimate waxing services SHBBHRS003 Provide male intimate waxing services SHBBMUP001 Apply eyelash extensions SHBBMUP003 Design and apply make-up for photography * We can develop additional elective units that are not listed on request (Please contact us for further information)

CPCCCA3005B Construct ceiling frames

Vocational Placement Kit-SITHPAT006 Produce desserts Certificate II This document assists trainers toA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.