Organic Pitted Peranzana Olives in Extra Virgin Olive Oil (6 x 190g) Antipasti The classic pasta from Puglia

The classic pasta from Puglia is perfectly paired with broccoli rabe

Cooking time is 12 minutes

Ingredients: Fruits in variable proportion (Peaches

This holds especially true with game or porcini mushroom based ragùs

Organic Pitted Peranzana Olives in Extra Virgin Olive Oil (6 x 190g) Antipasti The classic pasta from PugliaDescription Ideal for various courses, such as seafood pasta recipes, focaccia, salads and antipasto, these Bio Orto organic pitted Peranzana olives are the perfect multi purpose ingredient. The cultivar Peranzana is a dual purpose olive, both for oil and for the table. The olives are pitted only after they have matured for the right time and are immersed in extra virgin olive oil of the same variety to enhance their characteristic flavours.