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Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package
This is to ensure each component of the learning resources demonstrate relevance and currency in the industry and meet training package and regulatory compliance requirements
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The class activities book also collects detailed information that can be used to improve instruction and student learning while it’s happening
Self-Study Guide-FBPCON3002 Operate and monitor a boiled confectionery process PMA Our unit knowledge guide supportsOur self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the
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