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Slow-Cooked Pork - Chorizo Rojo
Yeast work and kneading
Jeera Rice
Chefs - Cannoli Siciliani di Ricotta
CHRISTMAS WREATH MAKING CLASS 031224-1830-2030 JAMS Slow-Cooked Pork - Chorizo RojoJoin The Fig Design Company in Ballyclare in the Cookery School this evening who will show you how to master creating your very own Christmas Wreath. He focuses on the beauty of nature & combines all aspects of flowers and foliage to create stunning and unique pieces. He uses all locally sourced spruce, heavily scented eucalyptus, seasonal foliage's & all the favourite dried fruits. Some seasonal nibbles and drinks will also be served during class.
US$ 33.99
US$ 189.00
US$ 33.99
US$ 33.99
