Birdhorse Valdiguie Suisun Valley Azores Biodynamically farmed by Elisabetta Foradori

Biodynamically farmed by Elisabetta Foradori

and grilled red meats

Ingrid Groiss

The palate is rich and mellow

Birdhorse Valdiguie Suisun Valley Azores Biodynamically farmed by Elisabetta ForadoriFrom organically farmed Valdigui vines planted in the early 1900s in Suisun Valleys clay loam soils, this wine undergoes native yeast fermentation and varied whole cluster techniques. It reveals vibrant aromas of blueberry, raspberry, and snozberry, heightened by fresh red cherry and subtle wild herb accents. The palate is light to medium bodied, bursting with juicy red and blue fruit, lifted by bright acidity and a delicate mineral edge. Gentle