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fermented in stainless steel then aged in newalliers oak barriques for 18 months
Light aftertaste with hints of fresh almond
More from Yalumba Estate
with milk chocolate and liquorice depth
Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon 2015 Size:750ml fermented in stainless steel thenBold and precise, the wine exemplifies the Coombsville AVA by expressing the volcanic soils that run throughout the estate vineyard. A vivid purple rim surrounds an opaque core while penetrating aromas emerge from initial cassis and powdered chocolate, expanding to graphite and Herbs de Provence. An immediate burst of dark cherry and ripe blackberry intermingle with savoury herbs and slate like minerality against a backdrop of balanced acidity and
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