Master Shin's #63 Vegetable Knife Scandinavian home Ikenobo etc

Ikenobo etc

These beautiful wooden cups are made by grinding “Sen” wood (castor aralia) from Hokkaido

Print by Sofia Freixas

and wherever else precise little blades are called for - you’ll know what we’re talking about

Master Shin's #63 Vegetable Knife Scandinavian home Ikenobo etcThis larger kitchen knife makes quick work of chopping a wide array of produce. The slightly larger blade means the knife does much of the work for the user, making meal preparation a breeze. With a rectangular shape and head, this blade is perfect for cutting crispy and crunchy vegetables and ingredients. With knife production, the steel is hammered a thousand times to reach the thin and sharp edge, which keeps sharp longer than inferior knives.