2024 Upper Yarra Chardonnay and the yeasts finished the

and the yeasts finished the job inside — trapping the bubbles naturally

pure and has a slight "desert earth" character coming from the Amphora

25% whole bunches brings a fruit lift and savoury edge

Hand-harvested from the cool LoneStar Creek vineyard in the Upper Yarra

2024 Upper Yarra Chardonnay and the yeasts finished theHand harvested from the cool LoneStar Creek vineyard in the Upper Yarra, this Chardonnay was picked as the berries transitioned from green to gold moving through the citrus spectrum toward stone fruit. The fruit was whole bunch pressed, with the cloudy juice transferred to mostly 500L French oak barrels for wild fermentation. To preserve the wines precise acid line, malolactic fermentation was intentionally avoided. It rested on lees for 10 months in