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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Workforce-Ready Outcomes
Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBMKG435 Analyse consumer behaviour BSBWRT411 Write complex documents BSBCRT412 Articulate
negotiate and refine a design brief * We can develop additional elective units that are not listed on request (Please contact us for further information)
Training and Assessment Strategy-SIT40516 Certificate IV in Commercial Cookery FWP Workforce-Ready OutcomesYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
