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The distillery uses the same malted barley as Lagavulin but the end product differs considerably as a result of Caol Ila’s distillation regime characterized by long fermentation (60 hours) which gives the wash some of the tasting notes associated with the whisky: green olive brine
This Macduff whisky has been aged for 10 years in a refill ex-Bourbon cask that had previously aged Laphroaig
On the palate the whisky is dry
The crimson colour is provided by the hibiscus flower and being 100% natural it will change shade when exposed to direct sunlight and oxygen (for this reason we recommend keeping the bottle away from direct light and heat
Lloyd's Whisky Syndicate N°4: Strathmill 26 Y.O. Jamaica The distillery uses the sameDistilled in: 1994 Bottled in: 2020 Distillery: Strathmill (Keith, Scotland) Cask type: Bourbon Barrel Flavour: Vanilla, Honey, Camomille, Bitter Orange, Ripe Pear, Spiced Strength: 47,4% THE DISTILLERY Orginially named Glenisla Glenlivet at the time of its founding in 1891, this Keith based distillery was renamed as Strathmill after being bought out by gin manufacturer W&A Gilbey in 1895. Since 1997 the distillery belongs to Diageo and its spirit is
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