Tsunehisa G3 Nashiji Brown Petty 135mm - Made in Japan With Bolster Stanley Rogers SR-Matrix Experience French Knife-Making Tradition in

Experience French Knife-Making Tradition in the Classic Chef's Knife Length

The Tojiro Aogami Damascus Yanagi-Sashimi Knife 270mm is a professional-grade sashimi knife built in the tradition of Japanese swordsmithing

Blade height at heel: 45

At 190mm it sits between a petty and a full chef's knife

Tsunehisa G3 Nashiji Brown Petty 135mm - Made in Japan With Bolster Stanley Rogers SR-Matrix Experience French Knife-Making Tradition inExperience Ginsan Stainless in a Compact Petty with Nashiji Finish The Tsunehisa G3 Nashiji Brown Petty 135mm is made in Tosa, Japan from Ginsan (G3 Silver 3) stainless steel a high carbon stainless that sharpens like carbon steel but resists rust like stainless. Roll forged San Mai construction, nashiji finish, brown pakkawood handle, with bolster. A precise, versatile petty for detail work, trimming, and small prep tasks. The Specs Brand: Tsunehisa