Victorinox Brisket Knife Kit 4 Piece Knife Storage pork cuts or chicken pieces

pork cuts or chicken pieces

Yes — the Fibrox handle is textured for grip even when used with damp hands or gloves

Its simple hand-crank design and well-shaped auger separate skin and seeds from the pulp

duck and other small birds

Victorinox Brisket Knife Kit 4 Piece Knife Storage pork cuts or chicken piecesThe 25cm curved fluted blade is the slicer. It's the long blade in the kit, so you've got reach across a brisket flat instead of working in short strokes. The flutes break the suction between the blade and the meat so it doesn't drag or stick. The 15cm curved wide boning knife does the trim. It's the wide, close in blade for taking the fat cap down and working the hard fat off the point. The 30cm honing steel brings both edges back between jobs. That