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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
tiny three tier cake
A layered French cookie cake (millefeuille sablé) in the shape of an autumn leaf with tempting cream between each layer
Decorated with candy snowflakes
The handles have been customised in purple
Traditional French Chocolate Scallop Shell for Easter - 4 Choices - Miniature Food Rectangle tiny three tier cakeThe chocolate scallop shell (coquille St Jaques) is a French tradition at Easter. They are filled with all sorts of treats, mostly replicas of seafood (fruits de mer) in chocolate and can be found in most bakeries and chocolate shops in the weeks before Easter. My miniature ones are available in four types of chocolate: Milk chocolate Dark chocolate White chocolate Marbled chocolate Please choose when ordering. Note that the marbling effect will be
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