SAKE brewed by Wine yeast [Echigo tsurukame]720ml Jyunmai Daiginjyo or those who don't like

or those who don't like dry sake

umami flavored sake that is slowly and luxuriously fermented at low temperatures using ginjyo yeast

you will find a smooth and delicate mouthfeel

This daiginjo is brewed with half polished Koshitanrei rice

SAKE brewed by Wine yeast [Echigo tsurukame]720ml Jyunmai Daiginjyo or those who don't likeThis is a Junmai ginjyo sake made with wine yeast instead of sake yeast. It is an easy drinking sake with a fruity aroma like green apples, just the right balance of acidity and sweetness like white wine, and a good mouthfeel. It has a refined sweetness that is not too sweet and has a refreshing aftertaste. Recommended for those who don't usually drink sake, or those who don't like dry sake.