Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1456 Ginsan Experience the Effortless Bite of

Experience the Effortless Bite of a Serrated Edge on a Knife Nimble Enough for Everyday Tasks

Sides: 3 grit surfaces

this santoku is the ideal all-rounder - equally at home slicing fish

meaning each piece has its own character and slight variation in grit

Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1456 Ginsan Experience the Effortless Bite ofExperience a Vintage Japanese Santoku A vintage Santoku from Japan carbon steel with a double bevel grind, built for everyday kitchen work. At 170mm it is the classic Santoku format, ideal for vegetables, proteins, and fine prep work. The Specs Steel: Carbon steel Blade length: 170mm Bevel: Double bevel Handle: Wood Origin: Made in Japan Condition: Vintage pre owned Heritage The Santoku meaning "three virtues" is Japan's all purpose kitchen knife,