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medium sourness
Puerh tea mouthfeel with black and white fragrance and slightly roasted notes
this garden grows on steep ground
This is why we prefer to harvest a couple dozen kgs of fresh leaves from selected trees and process them together
2017 Mangjing Ripe yunnan teas medium sournessAncient garden material from Mangjing village, Jingmai Mountain Harvested from 2010 to 2016 Thick soup and good depth My friend Aigong, who lives in Mangjing, has been making tea since 2010. Living in the nearby village, we like to meet a couple of times a year to share a cup of tea. During my last visit, I told him I was looking for good ripe and had been quite disappointed in my latest visit to Menghai. That's when he grabbed a cake on a shelf.
