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the air filled with the irresistible aroma of freshly baked sourdough bread
this eco-friendly basket is free from chemical additives and built for quality and durability
Wide temperature range: -50°C to 150°C
it ensures exceptional results every time
Bread Lame Walnut Bageværktøj the air filled with theThe Bread Lame Walnut is the perfect blend of craftsmanship and practicality. Handcrafted by artisan Jan Andersen from sustainable walnut wood, this tool is both beautiful and functional. With its rich, dark handle and sharp blade, its designed for creating clean scores and helping your sourdough bread achieve the perfect rise. Made from premium walnut wood with a deep, natural finish. Razor sharp blade for precise scoring and beautiful patterns.
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