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and then given a light toast to highlight the oak itself – rather than any of the previous contents of the barrel
cured meats
woolly jumpers
I remember when Port Dundas closed its doors in 2011
Ardmore 12y/o SMWS 66.204 'Felt roofing a spaceship' 58.6%ABV 30ml and then given a lightSMWS Tasting Notes: The initial nose suggested fir wood, damp sheep wool, tarred hessian and engine oils. Hints of cured meats, lardons frazzling on a cast iron skillet and pickled ginger were also noted by the Panel. Reduction gave us more obvious medical aspects like mercurochrome and gauze, but also pickled onion juices, pasta water and coal embers. The palate was initially robust and smoky. Lots of farmyard heft, boiler smoke tinged with dry
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