Kitchen Knives ID SanMai K-Tip Gyuto 230mm Kurouchi Kasumi - Amboyna Burl & Rosewood Handle 35cm each piece is the result

each piece is the result of a long and exacting manufacturing process

botanical softness to your cappuccino ritual - a colour that feels like a garden in full bloom

full-contact cuts that a curved blade can't match

Sharpens effortlessly on Japanese water stones

Kitchen Knives ID SanMai K-Tip Gyuto 230mm Kurouchi Kasumi - Amboyna Burl & Rosewood Handle 35cm each piece is the resultExperience Indonesian Blacksmithing in a SanMai Kurouchi Kasumi K Tip Gyuto The Kitchen Knives ID SanMai K Tip Gyuto 230mm is hand forged in Magetan, East Java, Indonesia. SanMai construction leaf spring high carbon steel core, soft iron cladding with a kurouchi acid etched kasumi finish and an amboyna burl and rosewood octagonal handle. Saya included. A premium, characterful chef's knife built using traditional techniques by local Indonesian