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These knives take an extremely fine edge and are easy to sharpen on a whetstone
and an 8-slot Kanso block - everything needed to outfit a kitchen completely
Apply a light coat of food-safe oil occasionally to protect the blade
The Paring Knife
Anryu Aogami Santoku Knife 170mm Damascus Steel These knives take an extremelyExperience Echizen Craftsmanship in an Aogami #2 Santoku The Anryu Aogami Santoku Knife 170mm is hand forged in Echizen, Japan by blacksmith Ikeda san. Aogami #2 steel core, hammer forged with a stainless steel cladding, tsuchime finish, and an octagonal rosewood handle with black pakkawood ferrule. A premium Japanese carbon steel santoku built for cooks who want a reactive, high performance all rounder. The Specs Steel: Aogami #2 (Blue Paper Steel
