Salmon Garden banana Finished with a drizzle of

Finished with a drizzle of house sriracha mayo and a handful of microgreens and edible flowers

Creamy French-style scrambled eggs: low and slow technique

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accompanied by a red berry jam butter that melts on top

Salmon Garden banana Finished with a drizzle ofSmoked salmon over cream cheese blended with fresh dill and lemon. Elevated with house quick pickled cucumber the acidic crunch that replaces the caper and a drizzle of avocado oil with lime and a hint of mild chili. The fresh, summery take on the classic salmon and cream cheese, without the usual heaviness. Add your favorite extras! Bacon +2. 50 Latin Cheese +2. 30 Gouda cheese +1. 50 Criollo pulled pork +3. 00 Avocado +2. 30 Shredded Chicken +2. 00