Pay in 4 interest-free payments of $31.50 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
or slicing through a large watermelon in a single clean pass
In traditional Japanese kitchens
The tsuchime hammered texture reduces drag and prevents food from sticking to the flat
Carve It Clean
Vintage Japanese Santoku Knife 170mm High Carbon Steel 1685 Knife Sheath or slicing through a largeExperience the Versatility of a Vintage Japanese Santoku High Carbon Steel Precision for Meat, Fish and Vegetables. Steel: High carbon steel, 58 HRC Blade length: 170mm Overall length: 300mm Blade thickness: 1. 4mm Bevel: Double bevel Handle: Wood Weight: approx. 120g Origin: Japan Condition: Vintage, pre owned The santoku literally "three virtues" handles meat, fish, and vegetables with equal confidence, making it one of the most versatile knives in
US$ 22213.00
US$ 1543.50
US$ 345.50
US$ 11064.00
US$ 14987.00
US$ 2012.00
