Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student’s competence (i
pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
operate and maintain multi-head planing and moulding machines MSFFM3017 Set up
Units of competency AHCILM306 Follow Aboriginal cultural protocols AHCFIR202 Assist with planned burning AHCCFP301 Identify the effects of climate change as a factor in land management AHCILM307 Implement Aboriginal cultural burning practices If you require RPL Kits with comprehensive benchmarking
ERF Checklist-CPPREP5006 Manage operational finances in the property industry SIT The trainer assessment pack includesPlease contact us for more information!
US$ 148.50
US$ 24.99
US$ 139.59
US$ 175.00
US$ 200.00
US$ 49.99
US$ 69.99
US$ 520.00
