Kanefusa Full Tang Gyuto 230mm Teakwood Burl Set Brass Pins & Sheath set of two while the double-bevel grind keeps

while the double-bevel grind keeps it versatile enough for a range of tasks

flat blade of the Chinese chef's knife together with the precision forging and PEtec edge technology of the Classic Ikon line - a blade that excels at the rocking chop

flat-ground carbon steel blade designed for slicing and general kitchen prep

Experience Everyday Serrated Performance in a Practical 2-Piece Set

Kanefusa Full Tang Gyuto 230mm Teakwood Burl Set Brass Pins & Sheath set of two while the double-bevel grind keepsExperience the Kanefusa Full Tang Gyuto Teakwood Burl and Brass The Kanefusa Full Tang Gyuto 230mm is a handmade chef's knife built in Magetan, East Java, using L6 Kanefusa steel and a stunning full tang teakwood burl handle with three golden brass pins and a matching teakwood burl sheath. At 230mm and approximately 180g, this is a serious kitchen knife with the presence and balance of a custom piece because it is one. The Specs Steel: L6 Kanefusa