Japanese Ceremonial Matcha Green Tea Powder – SAMIDORI | Yamamasa Koyamaen (Uji, Japan) 100g (3.53 oz) MAKI-NO-SHIRO Hoshinoen is one of the

Hoshinoen is one of the most famous matcha factories in Japan

or another sweetener depending on your recipe

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and the taste is the same no matter who makes it

Japanese Ceremonial Matcha Green Tea Powder – SAMIDORI | Yamamasa Koyamaen (Uji, Japan) 100g (3.53 oz) MAKI-NO-SHIRO Hoshinoen is one of theYamamasa Koyamaen Uji, Kyoto Yamamasa Koyamaen SAMIDORI A smooth and approachable Uji matcha from Yamamasa Koyamaen. SAMIDORI is easy to drink, low in bitterness, and suitable for daily usucha, matcha practice, lattes, and sweets. Uji Matcha Ceremonial Grade Smooth Taste Low Bitterness Usucha Friendly Made in Japan Best for: First Koyamaen matcha, smooth usucha, daily matcha practice, matcha lattes, sweets, and customers who prefer lower bitterness.