Tsunehisa VG1 M104 Ko Santoku Knife 140mm Made in Japan Japanese Every Time You Cook

Every Time You Cook

The Whetstone

It is a fine-grained high carbon stainless steel that possesses a similar cutting feel and ease of sharpening to classic carbon steel

France from a single mass of carbon steel - the classic chef's knife length

Tsunehisa VG1 M104 Ko Santoku Knife 140mm Made in Japan Japanese Every Time You CookExperience Japanese VG1 Stainless in Its Most Compact Santoku Form The Tsunehisa VG1 M104 Ko Santoku 140mm is made in Japan from VG1 stainless steel a compact, nimble Santoku for cooks who prefer a smaller knife, with a tsuchime hammered finish and pakkawood handle for easy, low maintenance everyday use. The Specs Steel: VG1 stainless core stainless clad, San Mai Finish: Tsuchime (hammered) reduces drag and food sticking Blade length: 130mm edge 140mm