Chateau BeauSejour Duffau-Lagarrosse, Saint-Emilion Grand Cru YEAR:2000 These conditions led to being

These conditions led to being fruitful with small clusters and small berries with flavors of dark berry

and yet it took the insight and collaboration of the Marchesi de’ Frescobaldi and Robert Mondavi Families to launch this innovative project in the land of the world renown Brunello di Montalcino

lime and baby pineapple flavours that build and hit their stride in the long finish

The idea of using indigenous yeast was unheard of in New Zealand when the Cloudy Bay winemakers made their first trial in 1991

Chateau BeauSejour Duffau-Lagarrosse, Saint-Emilion Grand Cru YEAR:2000 These conditions led to beingNo additional information available.