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This follows through onto the pallet for a mouthwatering experience
This wine is made with carefully selected and hand-picked grapes
A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation
with soft tannins leading to a dry
Barolo Cascina Ballarin 2017 Montepulciano This follows through onto the100% Nebbiolo Powerful, elegant, smooth with a bouquet of rose and violet. Barolo is made to be drunk with food. It goes particularly well with full flavoured meat dishes like steak or with beef casseroles and game dishes such as venison and pheasant.
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