Gyuto 180 knob cutter Handle material: elastomer resin

Handle material: elastomer resin

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Gyuto 180 knob cutter Handle material: elastomer resinGyuto 180mm Meaning cow sword, this design is the Japanese version of the chef's knife. You can use it for cutting and slicing meat, filleting, chopping vegetables. Compared to a santoku, the cutting edge is more curved towards the tip. The blade has three layers. It envelops the VG10 core with stainless steel from the sides as well as the spine of the knife. This is a warikomi construction. We use pakkawood for the new handle. It is long, light, and